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  2. 10 Chains That Serve the Best Matcha - AOL

    www.aol.com/10-chains-serve-best-matcha...

    Nutrition: Iced Matcha Green Tea Latte With 2% Milk (Small) Calories: 150 Fat: 3.5 g (Saturated Fat: 2 g) Sodium: 95 mg Carbs: 23 g (Fiber: 0 g, Sugar: 22 g) Protein: 6 g. Among the various drinks ...

  3. 11 Highest Quality Teas On Grocery Shelves, According To ...

    www.aol.com/lifestyle/11-highest-quality-teas...

    We rounded up 11 of the best tea brands to help you better navigate the tea aisle and find yourself the coziest high-quality cup possible. We recommend drinking with fuzzy slippers, if possible.

  4. Shop These Wellness Gifts for Everyone on Your List This Year

    www.aol.com/file-wellness-gifts-under-things...

    The tea lover in your life will definitely appreciate this ultimate wellness tea set, complete with a glass pot, bamboo tongs, and a box of whole flower tea. The Qi $62.00 at The Qi

  5. List of tea companies - Wikipedia

    en.wikipedia.org/wiki/List_of_tea_companies

    The UK market is dominated by five brands - PG Tips (owned by Lipton Teas and Infusions), Tetley (owned by Tata Tea Limited), Typhoo (owned by the Indian conglomerate Apeejay Surrendra Group), Twinings (owned by Associated British Foods) and Yorkshire Tea (owned by Bettys and Taylors of Harrogate). Tetley leads the market with 27% share ...

  6. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor. [7] [8] Matcha is typically consumed suspended in hot water.

  7. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...

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