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2. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

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   To freeze properly, discard the pit and cut into slices, place them on a sheet tray so they don't stick together, and load them into freezer bags after they're frozen. Related: Cheap, Delicious ...

3. How to Store Onions for Up to 3 Months, According to ... - AOL

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   For the best results when freezing onions, wash, peel, then slice or chop the onions, selecting your cut style based on what recipes you might eventually use them in. Transfer the pieces to a zip ...

4. 9 Items You Should Actually Store In The Freezer, According ...

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   How to: Wash and chop any fresh herbs (we particularly like to preserve parsley, sage, basil, oregano, and rosemary this way), then place them in ice cube tray wells, filling each three-quarters ...

5. 22 Best Recipes That Use Frozen Vegetables - AOL

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   Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...

6. 15 Last-Minute Vegetarian Christmas Meals - AOL

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   Freeze for longer storage. Many vegetarian recipes freeze wonderfully because they’re typically light on dairy (which doesn’t freeze well) and don’t contain any meat.

7. 7 Vegetables You Should NEVER Buy Frozen - AOL

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   3. Onions. Pre-chopped frozen onions seem like a time saver since they're the base of so many dishes — not to mention chopping them can make you cry. But once they're frozen, they lose their ...