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The metabolic equivalent of task (MET) is the objective measure of the ratio of the rate at which a person expends energy, relative to the mass of that person, while performing some specific physical activity compared to a reference, currently set by convention at an absolute 3.5 mL of oxygen per kg per minute, which is the energy expended when sitting quietly by a reference individual, chosen ...
* In the UK, teaspoons and tablespoons are formally 1 / 160 and 1 / 40 of an imperial pint (3·55 mL and 14·21 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL ...
9.2, [41] 11 [5] 17, [5] 20 [41] μmol/L Magnesium: 1.5, [23] 1.7 [42] 2.0, [23] 2.3 [42] mEq/L or mg/dL: See hypomagnesemia or hypermagnesemia: 0.6, [43] 0.7 [5] 0. ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Monosaccharides contain one sugar unit, disaccharides two, and polysaccharides three or more. Monosaccharides include glucose , fructose and galactose . [ 17 ] Disaccharides include sucrose , lactose , and maltose ; purified sucrose , for instance, is used as table sugar. [ 18 ]
Experts agree that homemade ORS preparations should include one liter (34 oz.) of clean water and 6 teaspoons of sugar; however, they disagree about whether they should contain half a teaspoon of table salt or a full teaspoon. Most sources recommend using half a teaspoon of salt per liter of water.
Sign Units Used in 1 percent (%), 1 g% [6] 1 g/dL = 1 cg/mL = 10 g/L = 1 g/100 mL: US, Australia, [6] [7] Canada [8] 1 per mille (‰) [a]: 1 g/L = 1 mg/mL = 100 mg/1 ...
The name "white blood cell" derives from the physical appearance of a blood sample after centrifugation.White cells are found in the buffy coat, a thin, typically white layer of nucleated cells between the sedimented red blood cells and the blood plasma.