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rokeg blood pie – Traditional Klingon dish. The crew of the Pagh served it to William Riker when he briefly served aboard that vessel, as a sort of initiation rite. Riker proved his mettle by stating that he enjoyed it. [ 21 ]
For English, a modern English cognate is given when it exists, along with the corresponding Old English form; otherwise, only an Old English form is given. For Gothic, a form in another Germanic language (Old Norse; Old High German; or Middle High German) is sometimes given in its place or in addition, when it reveals important features.
The meaning of a reconstructed root is conventionally that of a verb; the terms root and verbal root are almost synonymous in PIE grammar. [citation needed] This is because, apart from a limited number of so-called root nouns, PIE roots overwhelmingly participate in verbal inflection through well-established morphological and phonological ...
The word is a Guaraní word meaning "pig-skin" that originated during the War of the Triple Alliance between Paraguay and Argentina, Brazil, and Uruguay, in which Argentine soldiers wore pig-skin coats. The term has lost much of its derogatory connotation and is now used fairly regularly in place of the word "Argentine."
Finnish blood pancakes. Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs. [1]
The blood and fish sauce mixture is then diluted with some watery broth left from cooking the meat and/or gizzards to promote blood coagulation, then quickly poured into the prepared meat dish. The finished dish can be kept cool in the refrigerator, which allows the blood to maintain its coagulated state, when immediate consumption is not ...
Don McLean shares how he came to write 'American Pie,' from delivering papers with the news of Buddy Holly's death to meeting the Everly Brothers.
Pig's blood cake as sold in Taipei Pig's blood cake coated in peanut powder with dipping sauces. Ti-hoeh-koé (Chinese: 豬血粿; pinyin: zhū xiě guǒ; Pe̍h-ōe-jī: ti-hoeh-koé or 豬血糕; zhū xiě gāo; ti-hoeh-ko), also known as pig's blood cake, is a blood pudding served on a stick as street food in Taiwan. Its alternative name is ...