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  2. Nam phrik - Wikipedia

    en.wikipedia.org/wiki/Nam_phrik

    Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.

  3. Nam chim - Wikipedia

    en.wikipedia.org/wiki/Nam_chim

    Nam chim kai (Thai: น้ำจิ้มไก่), sweet chili sauce is a very common all-round chili dipping sauce with the consistency of a thick syrup. It is medium spicy and very sweet, normally referred to as "sweet Thai chili sauce" in English. It is often used as a dipping sauce for grilled chicken . It can be used as a generic chili ...

  4. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Eaten raw or blanched with a nam chim (spicy dipping sauce), or used blanched in a Thai salad. Hoi lai หอยลาย Undulated Venus: This clam [17] is highly appreciated in Thai cuisine; usually steamed, stir-fried or added to soups. Hoi malaeng phu หอยแมลงภู่ Asian green mussel: Usually steamed or also boiled in soups ...

  5. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

    www.aol.com/9-popeyes-sauces-ranked-best...

    2. Sweet Heat Sauce. Tasting notes: sweet, spicy Pair with: spicy chicken tenders, popcorn shrimp This is wonderful. Popeyes’ Sweet Heat is adjacent to a Thai sweet and spicy chili sauce, though ...

  6. Sweet chili sauce - Wikipedia

    en.wikipedia.org/wiki/Sweet_chili_sauce

    ' dipping sauce for chicken '), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chili peppers (often Fresno chile, Thai or red jalapeños), rice wine vinegar, sometimes garlic, sometimes fish sauce, and a sweetening ingredient such as fruit or a refined sugar or honey. [1]

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

  8. 10 Best New Trader Joe's Items You Can Score in February - AOL

    www.aol.com/10-best-trader-joes-items-140054857.html

    Thai Peanut Satay Sauce Photo Courtesy of Trader Joe's ©2024 PER SERVING (2 TBSP) : 80 calories, 4.5 g fat (2.5 g saturated fat), 270 mg sodium, 9 g carbs (<1 g fiber, 5 g sugar), 2 g protein

  9. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Nam chim chaeo – is a sticky, sweet and spicy dipping sauce made with dried chilies, fish sauce, palm sugar, and black roasted rice flour. It is often served as a dip with mu yang (grilled pork). Phat mi Khorat – a stir fried rice noodle dish commonly served with papaya salad in Thailand.

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