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Toshigami (年神 or 歳神, Toshigami or Tomo, lit. "year god"), also known as Ōtoshi-no-kami (大年神, lit. "great year god"), is a Japanese kami and a part of the Shinto pantheon. Etymology [ edit ]
In China, Dizhushen (地主神) are considered deities below Sheshen and City Gods.. The Landlord God (Chinese: 地主神; pinyin: Dìzhǔ shén) is a deity worshipped in Chinese folk beliefs who is analogous but is not to be confused with Tudigong.
Thus it is a kind of toshigami. The practice has shifted over the years. According to 20th century descriptions, the namahage would typically receive mochi (rice cakes) from the households they visited, [3] but newlywed couples were supposed to play host to them in full formal attire and offer them sake and food. [3]
Ōgetsu-hime is married to Hayamato (羽山戸神, Hayamato-no-kami), who is the son of Toshigami through his wife Amechikarumizu-hime (天知迦流美豆比売) in the Kojiki, making Hayamato her great-grandnephew through her brother Ōyamatsumi. In some legends, Ukemochi is also married to Inari [3] and in others, she is Inari.
The fundamental function of the New Year ceremonies is to honor and receive the toshigami (deity), who will then bring a bountiful harvest for farmers and bestow the ancestors' blessing on everyone." After January 15 (or in many instances the 19th) the kadomatsu is burned to appease the kami or toshigami and release them.
Korea's tidal flat is one of the world's top five tidal flats and is considered the highest peak among Korea's ecological and cultural symbols. 11 Pungsu (풍수) Pungsu (풍수, 風水) is a traditional Korean environmental idea and natural ecology that condenses the wisdom of ancestors' lives. Animals and Plants (4 types) 12 Pine (소나무)
A jangseung (Korean: 장승) or village guardian is a Korean totem pole usually made of wood. Jangseungs were traditionally placed at the edges of villages to mark village boundaries and frighten away demons. They were also worshipped as village tutelary deities.
A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, [1] which is an onggi coated with brown-tone ash glaze. [2] [3] [4] The small, black to brown earthenware vessel is a cookware/serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine.