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  2. Jalapeño popper - Wikipedia

    en.wikipedia.org/wiki/Jalapeño_popper

    When smoked or grilled and stuffed with sausage, they are also referred to as A.B.T or Atomic Buffalo Turds. [ 3 ] [ 5 ] [ 6 ] Joey Chestnut holds the Major League Eating record for jalapeño poppers, eating 118 in 10 minutes at the University of Arizona on 8 April 2006.

  3. Electronic cigarette - Wikipedia

    en.wikipedia.org/wiki/Electronic_cigarette

    A first-generation e-cigarette that resembles a tobacco cigarette, with a battery portion that can be disconnected and recharged using the USB power charger Various types of e-cigarettes from 2015, including a disposable e-cigarette, a rechargeable e-cigarette, a medium-size tank device, large-size tank devices, an e-cigar, and an e-pipe

  4. Jalapeno poppers - Wikipedia

    en.wikipedia.org/?title=Jalapeno_poppers&redirect=no

    This page was last edited on 4 June 2007, at 11:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

  5. Jalapeño Poppers Recipe - AOL

    www.aol.com/food/recipes/jalapeno-poppers

    CUT lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers. ROLL peppers in flour; dip in eggs, then roll in cracker crumbs to evenly coat.

  6. We’re Totally Buying These 55 White Elephant Gifts ... - AOL

    www.aol.com/were-calling-13-item-most-222300502.html

    $10.99 at starface.world. Cocktail Smoker Kit. Move over, whiskey rocks. This cocktail smoker kit is the new cool kid on the drink-related-gifts block.

  7. Best Bites: Happy Halloween jalapeno popper mummies - AOL

    www.aol.com/lifestyle/best-bites-happy-halloween...

    Spicy, sweet and definitely scary, these jalapeño popper mummies are the perfect appetizer for Halloween. Check out the recipe on Best Bites! Ingredients: 10 jalapeño peppers, sliced in half ...

  8. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    An electric smoker with a slab of hot-smoked salmon inside. The most convenient of the various types of smokers are the insulated electric smokers. These devices house a heating element that can maintain temperatures ranging from that required for a cold smoke all the way up to 135 °C (275 °F) with little to no intervention from the user.

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