enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Sambuca - Wikipedia

    en.wikipedia.org/wiki/Sambuca

    Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]

  3. Slippery nipple - Wikipedia

    en.wikipedia.org/wiki/Slippery_nipple

    The drink is made from 1/2 oz. sambuca, 1/2 oz. Irish cream liqueur, and optionally, a drop of grenadine or a cherry. Some versions of the drink replace the sambuca with equal parts of anisette and peppermint schnapps. [2]

  4. Alcohol is not good for us. 5 tips to stay safe(r) if you drink

    www.aol.com/drink-not-drink-5-tips-142139741.html

    Alcohol is used as a social lubricant, maybe more so as holiday festivities approach. But drinking carries health and other risks. Here are five tips to make it safer.

  5. Hierbas de Mallorca - Wikipedia

    en.wikipedia.org/wiki/Hierbas_de_Mallorca

    Hierbas de Mallorca has a medical origin. Produced in monasteries, it was used by pharmacists in the 16th century to fight diseases. [2] Herbal liquor, distilled with several herbs, seeds, roots and flowers already being used for medical purposes, was recognised for its digestive effects and was used particularly to help stomach ailments.

  6. I Serve This 3-Ingredient Drink At Every Holiday Gathering

    www.aol.com/serve-3-ingredient-drink-every...

    How To Make It. Think of it as a merry take on a mimosa: Pour 2 (or 3) parts Prosecco or Champagne to 1 part pomegranate juice in a flute, then plop in a sprig of fresh rosemary for garnish. That ...

  7. Baby Guinness - Wikipedia

    en.wikipedia.org/wiki/Baby_Guinness

    In some places a Baby Guinness is served with black Sambuca instead of coffee liqueur [3] [4] creating a drink similar to a Slippery Nipple.. Baby Guinness Shot: Origins The Baby Guinness shot, a popular drink in Ireland, is believed to have originated in the late 1980s at a Dublin pub called The Waxies Dargle.

  8. Ouzo effect - Wikipedia

    en.wikipedia.org/wiki/Ouzo_effect

    The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.

  9. 10 weird things that can kill you almost instantly - AOL

    www.aol.com/news/2016-03-13-10-weird-things-that...

    The blowfish, if not prepared absolutely flawlessly, can kill upon consumption. Just one of them packs enough tetrodotoxin to wipe out 30 people. More from AOL.com: