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2. Egg cup - Wikipedia

   en.wikipedia.org/wiki/Egg_cup

   An egg cup. An egg cup or eggcup, sometimes called an egg server, is an item of tableware used for serving and holding boiled eggs within their shell. Egg cups have an upwardly concave portion to hold the egg and a flat-bottomed base.

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

4. How long are hard-boiled eggs good for? How to store ... - AOL

   www.aol.com/news/long-hard-boiled-eggs-stay...

   Hard-boiled eggs are a staple at breakfast buffets, a protein-packed snack any time of the day — there are 13 grams of protein in just one hard-boiled egg — and the hero of many salads ...

5. How to Store Eggs to Keep Them Fresh and Safe ... - AOL

   www.aol.com/lifestyle/store-eggs-keep-them-fresh...

   Avoid cracked eggs: When shopping for eggs, skip any cartons with cracked eggs. "A cracked egg creates an entry point for contaminants, increasing the risk of contamination from airborne particles ...

6. 30-Day Mediterranean Diet Meal Plan Created by a Dietitian ...

   www.aol.com/30-day-mediterranean-diet-meal...

   Expand the recipe so it makes 6 cups by using 1 1/2 cups quinoa and 3 cups water or broth. Store in an airtight container to keep fresh. ... 1 hard-boiled egg. A.M. Snack (64 calories) 1 cup ...

7. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Soft-boiled eggs are commonly served in egg cups, where the top of the egg is cut off with a knife, spoon, spring-loaded egg topper, or egg scissors, using an egg spoon to scoop the egg out. Other methods include breaking the eggshell by tapping gently around the top of the shell with a spoon. [ 26 ]