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Caravaggio is an Italian restaurant located at 23 East 74th Street (between 5th Avenue and Madison Avenue) on the Upper East Side in Manhattan, in New York City. [3] It is around the corner from the Met Breuer. [1]
In June 2007, they celebrated the restaurant's 100th anniversary, and in November 2015, they celebrated 50 years of Russo family ownership. [1] In 2014, waiters started using iPads to take orders, discontinuing their former practice of using pen and paper. [2] In late 2019, the restaurant opened an additional location in Tinton Falls, New ...
New York City is home to the largest Italian-American population in North America and third largest Italian population outside of Italy, according to the 2000 census. See also Italians in New York City for more info. Arthur Avenue in the Bronx. The Bronx. Arthur Avenue (Little Italy of the Bronx) Belmont; East Bronx; Morris Park; Pelham Bay ...
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
Before opening Carbone, the founders conducted research by visiting Italian restaurants throughout New York City. [2] The restaurant's New York City location began offering take-out during the COVID-19 pandemic, [3] which led to crowding outside the restaurant as delivery workers and customers waited to pick up orders. [3] By April 2021 the ...
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Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".