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The owner of Modesto’s (and previously Oakdale’s) Papapolloni Mediterranean Bistro is renovating the former Chef’s of New York space with plans to open a new restaurant. The longtime ...
Caribbean food items jerk chicken and curry shrimp, left, oxtail, top, fried corn bread and pineapple cake at Cariblue restaurant in Modesto, Monday, Oct. 14, 2024.
The Modesto resident bought the cafe from longtime owner Lorena Loftis in July 2020, during the heart of the pandemic’s first year. She had made the deal to take over for Loftis, who had owned ...
The restaurants use the modern farmhouse style. The Miami restaurant, located in a former grocery store, has walls reclaimed from an old barn in North Carolina. [1] [13] It has a chandelier made of Ball glasses. [1] The Las Vegas location is decorated with pickle jars, video slideshows of famous Southern musicians, and vintage looking light ...
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
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The Vintage Faire Mall opened in March 1977. The original anchor stores at the mall were Weinstock's and Sears.. In 2001, the mall's owner Macerich invested $10 million in an extensive renovation that included new escalators, new railings and carpet on the second floor, new tiles on the first floor, modern light fixtures and new exterior signage.