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2. Krumkake - Wikipedia

   en.wikipedia.org/wiki/Krumkake

   Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə]; meaning 'curved cake'; pl.: krumkaker) is a Norwegian waffle cookie [1] made of flour, butter, eggs, sugar, and cream. [ 2 ] A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to Italian pizzelle and cannoli .

3. List of Norwegian desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Norwegian_desserts

   Krumkake is a Norwegian waffle cookie. This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark.

4. Cuisine of Minnesota - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Minnesota

   It is produced in the Iron Range. South American sandwich- This sandwich was invented in the iron range of Minnesota. It is a bar snack made with several kinds of minced meat, onions, tomatoes, peppers, celery and other leftovers in between two slices of bread. Iron Range pot roast- a pot roast made with porketta or pork, potatoes, and ...

5. Christmas cookie - Wikipedia

   en.wikipedia.org/wiki/Christmas_cookie

   Five cone shaped krumkaker. Krumkaker are traditional cookies from Norway. They were originally baked over open fires using decorative irons; however modern cooks use electric or stovetop irons to bake these wafer-thin biscuits.

6. Waffle iron - Wikipedia

   en.wikipedia.org/wiki/Waffle_iron

   A waffle iron or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter or dough placed between them. The plates are heated and the iron is closed while the waffle bakes. Waffles are a quick bread with a light and sweet flavor, similar to ...

7. Rosette (cookie) - Wikipedia

   en.wikipedia.org/wiki/Rosette_(cookie)

   The batter is a blend of wheat, flour, eggs, sugar, and whole milk. Rosette cookies are formed with a rosette iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees. [1] [2] In Kerala, India, Rosette cookies known as Achappam are made using rice flour.