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  2. Krumkake - Wikipedia

    en.wikipedia.org/wiki/Krumkake

    Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə]; meaning 'curved cake'; pl.: krumkaker) is a Norwegian waffle cookie [1] made of flour, butter, eggs, sugar, and cream. [ 2 ] A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to Italian pizzelle and cannoli .

  3. List of Norwegian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_desserts

    Krumkake is a Norwegian waffle cookie. This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark.

  4. Christmas cookie - Wikipedia

    en.wikipedia.org/wiki/Christmas_cookie

    By the 16th century Christmas biscuits had become popular across Europe, with Lebkuchen being favoured in Germany and pepparkakor in Sweden, while in Norway krumkake were popular. [1] The earliest examples of Christmas cookies in the United States were brought by the Dutch in the early 17th century.

  5. Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Norwegian_cuisine

    Another Norwegian cake is Krumkake, a paper-thin rolled cake filled with whipped cream. (Krumkake means 'Curved Cake' or 'Crooked Cake'). (Krumkake means 'Curved Cake' or 'Crooked Cake'). Baked meringues are known as pikekyss , literally translated as "girl's kiss".

  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Krumkake: Norway: Cookie batter is cooked on a special iron. Kue gapit: Indonesia An Indonesian cookie made from Rice flour, Wheat flour, Chicken egg, Coconut water, salt, sugar, and cinnamon. Kue satu: Indonesia: Kue satu or Kue koya is a popular traditional cookie of white-colored sweet mung beans that is crumbled when being bitten.

  7. Streuselkuchen - Wikipedia

    en.wikipedia.org/wiki/Streuselkuchen

    Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩] ⓘ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. [1]

  8. This Viral Video Shows You How to Whisk the Right Way - AOL

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  9. Multekrem - Wikipedia

    en.wikipedia.org/wiki/Multekrem

    It is common to serve the multekrem with krumkake or kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert. [2] See also. Norway portal;

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