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Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first whisky distillery, Yamazaki. Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles ...
In a still fuelled by cedar from nearby forests, Shizuoka Distillery, a leader in Japan's new wave of independent whisky makers, crafts its spirits to tap into surging global demand. This year ...
Hibiki Japanese Harmony (700ml) and Hibiki 17 years old (50ml). Hibiki (Japanese: 響) (meaning "resonance" [1] or "echo") is a premium blended whisky produced in Japan by Suntory Global Spirits, a subsidiary of Suntory Beverage & Food Ltd, which itself is a subsidiary of Suntory Holdings of Osaka, Japan.
Yamazaki distillery (Japanese: 山崎蒸溜所, Hepburn: Yamazaki jōryūsho) is a Japanese whisky distillery located in Shimamoto, Osaka Prefecture, Japan. Opened in 1923, and owned by Suntory, it was Japan's first commercial whisky distillery. Seven thousand bottles of unblended malt whisky are on display in its "Whisky Library".
Japanese whiskey, despite its new and popular entry, isn't displacing any competitors. Since there are multiple styles of whiskey, using different ingredients like rye and corn mash, multiple ...
Before 2000, Japanese whisky was primarily for the domestic market and exports were limited. In recent years, though, Japanese whisky has grown in popularity on the global market. Japanese whiskies such as Suntory and Nikka won many prestigious international awards between 2007 and 2014. Japanese whisky has earned a reputation for quality. [81 ...
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