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  2. Butternut Squash Gnocchi with Brown Butter Sage Sauce

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    Preheat an oven to 300 degrees F and bake potatoes for 1-1 1/2 hours, allow potatoes to dry out. Remove and allow to cool until you can handle. Split in half, scoop flesh, and press through a ...

  3. 15 Last-Minute Vegetarian Christmas Meals - AOL

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    A stuffed squash, a veggie wellington, or a big, layered lasagna always does the trick. ... Crispy smashed sweet potatoes roasted in the oven with savory spices and parmesan cheese! A way to cook ...

  4. Everything You Need To Know About How To Cook Butternut Squash

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    Butternut Squash Mac And Cheese. Microwave. Let ‘Chef Mic” do all the work with this easy technique. Place peeled and cubed squash (1-inch pieces are ideal) in a microwave-safe bowl.

  5. Oven-Roasted Squash with Garlic & Parsley - AOL.com

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    Want to make Oven-Roasted Squash with Garlic & Parsley ? Learn the ingredients and steps to follow to properly make the the best Oven-Roasted Squash with Garlic & Parsley ? recipe for your family and friends.

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Béarnaise sauceSauce made of clarified butter and egg yolk; Garlic sauceSauce with garlic as a main ingredient; Hollandaise sauceSauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9] Salad cream – Dressing similar to mayonnaise

  7. How to Cook Butternut Squash in the Oven or on the Stove and ...

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  8. List of gourds and squashes - Wikipedia

    en.wikipedia.org/wiki/List_of_gourds_and_squashes

    Atlantic Giant Buttercup squash Kabocha Red kuri Turban squash. Amphora; Aurantiaca-Alba; Atlantic Giant [3]; Australian Butter; Big Moon; Bleu de Hongrie; Blue Banana; Buttercup squash; Crown Prince

  9. Cucurbita argyrosperma - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_argyrosperma

    Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. [3] [4] This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, [5] which are used for sauces.