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  2. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

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    Katherine Gillen. Time Commitment: 30 minutes Why I Love It: sheet pan recipe, <10 ingredients This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with ...

  3. The One-Pan Dinner I Make Every Single Week - AOL

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    How To Make My One-Pan Tortellini Bake. To make 4 to 6 servings, you’ll need: 1 1/2 tablespoons olive oil. 1 pound ground Italian sausage, mild or hot. 1 medium yellow onion, finely diced.

  4. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    For an elevated take on mac and cheese, try this decadent, cheesy baked gnocchi recipe instead. It'll feel elegant enough for a special occasion but it's still easy to make. Get the Baked Gnocchi ...

  5. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for bacon-wrapped meatloaf and chicken baked in foil with sweet potato and radish. Featuring an Equipment Review covering vacuum sealers and a Tasting Lab on salted butter. 114

  6. Jamie's Quick & Easy Food - Wikipedia

    en.wikipedia.org/wiki/Jamie's_Quick_&_Easy_Food

    Jamie cooks up some flaky pastry pesto chicken, a tasty sausage bake, a spicy Italian pork 'nduja vongole, and a quick and easy watermelon granita [3] [5] 2–02 10

  7. 30 Easy Gnocchi Recipes You Can Make at Home - AOL

    www.aol.com/entertainment/30-easy-gnocchi...

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  8. The Great British Bake Off series 1 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    In the final, one of the three finalists was eliminated after the first bake, and only two bakers competed in the final day. For the first challenge, they were asked to bake 24 professional-quality miniature cakes in 2 + 1 ⁄ 2 hours. For the final challenge, the 2 finalists were given 5 hours to bake 24 miniature tarts, 24 scones, 24 choux ...

  9. Gnocchi Verdi Recipe - AOL

    www.aol.com/food/recipes/gnocchi-verdi

    To form and cook the gnocchi, fill a wide pan with water to a depth of about 3 inches. Season with salt, and bring to a gentle simmer over medium heat. Adjust the heat to keep the water barely ...