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  2. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. [4]

  3. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    Monosaccharides are the building blocks of disaccharides (such as sucrose, lactose and maltose) and polysaccharides (such as cellulose and starch). The table sugar used in everyday vernacular is itself a disaccharide sucrose comprising one molecule of each of the two monosaccharides D -glucose and D -fructose.

  4. Amylopectin - Wikipedia

    en.wikipedia.org/wiki/Amylopectin

    Amylopectin is a key component in the crystallization of starch’s final configuration, [4] [5] [6] accounting for 70-80% of the final mass. [7] Composed of α-glucose, it is formed in plants as a primary measure of energy storage in tandem with this structural metric.

  5. Biomolecule - Wikipedia

    en.wikipedia.org/wiki/Biomolecule

    Lipids (oleaginous) are chiefly fatty acid esters, and are the basic building blocks of biological membranes. Another biological role is energy storage (e.g., triglycerides). Most lipids consist of a polar or hydrophilic head (typically glycerol) and one to three non polar or hydrophobic fatty acid tails, and therefore they are amphiphilic.

  6. Biomolecular condensate - Wikipedia

    en.wikipedia.org/wiki/Biomolecular_condensate

    Starch granules of corn. The micellar theory of Carl Nägeli was developed from his detailed study of starch granules in 1858. [2] Amorphous substances such as starch and cellulose were proposed to consist of building blocks, packed in a loosely crystalline array to form what he later termed "micelles".

  7. Biopolymer - Wikipedia

    en.wikipedia.org/wiki/Biopolymer

    Starch: Starch is an inexpensive biodegradable biopolymer and copious in supply. Nanofibers and microfibers can be added to the polymer matrix to increase the mechanical properties of starch improving elasticity and strength. Without the fibers, starch has poor mechanical properties due to its sensitivity to moisture.

  8. Lab-made ‘mirror bacteria’ could endanger all life on earth ...

    www.aol.com/lab-made-mirror-bacteria-could...

    All building-block molecules of life like DNA, proteins and carbohydrates have a unique structural property that still perplexes scientists. They have what is called structural asymmetry, ...

  9. Building block (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Building_block_(chemistry)

    Building block is a term in chemistry which is used to describe a virtual molecular fragment or a real chemical compound the molecules of which possess reactive functional groups. [1] Building blocks are used for bottom-up modular assembly of molecular architectures: nano-particles , [ 2 ] [ 3 ] metal-organic frameworks , [ 4 ] organic ...