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Find the best substitutes for mirin, a popular Japanese ingredient, including sweet marsala wine, sweet vermouth, seasoned rice vinegar and more.
Aji-mirin isn't true mirin, but it's your next best bet. This sauce is made with water, corn syrup, and rice. It has a lower alcohol content than mirin, but flavor wise, it's the closest match you ...
2. Skip Mirin “Mirin is a Japanese rice wine which is used as a sweetener in many dishes, specifically Japanese,” said Megan Ayala, a food blogger and fitness and health expert at Patricia and ...
Mirin (みりん also 味醂）is an essential condiment used in Japanese cuisine. [1] It is a kind of rice wine similar to sake, but with a lower alcohol content—14% [2] instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol.
The second is shio mirin (literally: salt mirin), which contains a minimum of 1.5% salt to prevent consumption in order to avoid alcohol tax. [4] The third are mirin-like seasonings called shin mirin (literally: new mirin), [5] or mirin-fu chomiryo (literally: mirin-like seasoning), [6] which are substitutes not actually mirin. [7]
Mirin is a type of sweet Japanese sake that contains 14% alcohol. [20] It is sweet, syrupy and used for seasoning, marinating, broth making, and glazing. [20] [21] Mirin kasu is mildly sweet compared to the taste of sake kasu. [7] The use of mirin kasu can be traced back to the Edo Period in Japan as a “sweet confectionary”. [7]
There are three common types of mirin: Hon mirin: also called "true mirin," is known for its high alcohol content (around 14%) and 0% salt content. This type of mirin can be used for drinking or ...
Mirin: Japan East Asia Used in cooking Pangasi: Philippines Southeast Asia Rice wines with ginger from the Visayas and Mindanao islands of the Philippines. Sometimes made with job's tears or cassava. [8] Phú Lộc rice wine: Vietnam Southeast Asia The spirit is made from sticky rice fermented with a traditional strain of yeast. Rượu cần ...