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  2. Cake Wars - Wikipedia

    en.wikipedia.org/wiki/Cake_Wars

    Cake Wars is an American reality competition series that was first broadcast on June 29, 2015, [1] aired on Food Network. Jonathan Bennett hosted the competition, where four bakers face off to have their cakes featured in a special event, in addition to a $10,000 prize.

  3. Butter cake - Wikipedia

    en.wikipedia.org/wiki/Butter_cake

    A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking. [1] Butter cake originated from the English pound cake, which ...

  4. Dan Langan - Wikipedia

    en.wikipedia.org/wiki/Dan_Langan

    In 2016, Langan first appeared on television as a finalist on Season 2 of Spring Baking championship. [2] He later was a winning contestant Cake Wars. [3] Langan has since appeared as a judge on Christmas Cookie Challenge, [4] Winner Cake All, Duff's Halloween Cake Off [5] and Chopped Sweets.

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake made without eggs, butter or milk. Wacky cake may have been created as the result of rationing during World War II, when milk and eggs were scarce. [38] The eggless batter means that the structure of the cake is entirely supported by gluten, which is strengthened by the acidic vinegar and salt. [39] Watergate cake: United States

  6. Category:Butter cakes - Wikipedia

    en.wikipedia.org/wiki/Category:Butter_cakes

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  7. The Best New Dump Cake Recipe Ideas from TikTok - AOL

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  8. What is car cake? And why we could all use a slice or two - AOL

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  9. Butterkaka - Wikipedia

    en.wikipedia.org/wiki/Butterkaka

    Simple butterkaka Butterkaka with vanilla cream. Butterkaka (butter cake), or systerkaka (sister cake) [1] is a pastry composed of rolled buns. The buns are made in the usual way, similar to cinnamon rolls, by rolling out the yeast dough, adding the almond–cinnamon filling, rolling it up, and cutting the log into smaller rolls.