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Martha’s recipe walks home cooks through the process of making hard-boiled eggs, including the best way to peel them. You’ll yield perfectly cooked, bright yellow yolks and firm whites.
Get the recipe: Sweet Potato Pie with a Pecan-Crunch Streusel. ... Get the recipe: Martha Stewart's Mile-High Apple Pie. ... The 12 Best Stuffing Recipes Ever.
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Hard-boiled or hard-cooked [6] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [7] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as deviled eggs. There are several techniques for hard-boiling an egg. [8]
From sweet potato pie to Coca-Cola ham, ... Boiled Custard. ... Load ’er up with potatoes and corn and enjoy. Recipe: Epicurious. Lane Cake. 9. Lane Cake.
Bring this to a boil, and then remove the pot from the heat, cover it and let the eggs sit for anywhere from 6 to 11 minutes (depending on how you like your eggs).
Using the microwave cuts that active time to around 10 minutes. Get the Recipe: Martha Stewart's Shrimp, Chicken and Andouille Gumbo. ... Get the Recipe: Classic Potato Salad.
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