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The Wish-Bone logo. Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. [1] The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri, founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. [2]
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan , and currently has 36 locations: one in Illinois , two in Ohio , and the rest in Michigan.
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The David Whitney House is a historic mansion located at 4421 Woodward Avenue in Midtown Detroit, Michigan. The building was constructed during the 1890s as a private residence. It was restored in 1986 and is now a restaurant. [3] [4] The building was listed on the National Register of Historic Places in 1972. [5]
After a visit to Mackinaw City where he saw a Native American-themed restaurant, Hedge decided to create a similar-styled restaurant, and Hedge's Wigwam opened in 1927. [ 1 ] The exterior of the building featured a giant concrete teepee over the front door, a fort-like log-sided exterior, and five painted concrete Native American statues out front.
Mr. Fables, a DBA of Grand Rapids Innkeepers Management, Inc., was a chain of cafeteria-style family restaurants located throughout Western Michigan. Two cousins formed the chain after taking over the Kewpee Beefburger stand from, dad and uncle, Gerald Boyles. The name "Fables" was the result of putting together the last names of the two ...
The restaurant advises that customers call at least 72 hours in advance for $1,999 served in-house or to go for an additional $200. [2] In 2008, Mallie's set the record with a nearly 200-pound burger, and later set it again at 300lbs. [6] In 2017, the restaurant entered the reference book again for cooking a 1,796 pound hamburger.