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The Black kokanee or Kunimasu, once thought to be extinct, is now classed as extinct in the wild. This list of freshwater fish recorded in Japan is primarily based on the IUCN Red List, which, for fish found in inland waters, details the conservation status of some two hundred and sixty-one species, seventy-three of them endemic. [1]
Japanese amberjack; Japanese angelfish; Japanese angelshark; Japanese barracuda; Japanese catshark; Japanese dragonet; Japanese eel; Japanese fluvial sculpin; Japanese gissu; Japanese jack mackerel; Japanese pugnose grenadier; Japanese roughshark; Japanese sawshark; Japanese sea bass; Japanese seahorse; Japanese silver-biddy; Japanese sleeper ...
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1.4 Fish. 1.5 Reptiles. 1.6 Amphibians. 1.7 Insects and arachnids. 1.8 Molluscs. 2 See also. ... La Touche's free-tailed bat; Large Japanese field mouse; Lesser great ...
Koi is an informal name for the colored variants of carp kept for ornamental purposes. There are many varieties of ornamental koi, originating from breeding that began in Niigata, Japan in the early 19th century. [1] [2] [3] Several varieties are recognized by Japanese breeders and owners, distinguished by coloration, patterning, and scalation.
Kappamaki (河童巻き): a makizushi made of cucumber and named after the Japanese water spirit who loves cucumber [3] Konnyaku (蒟蒻): Cake made from the corm of the Konjac plant [3] Nattō (納豆): fermented soybeans [4] [1] [5] [3] Negi (ネギ): Japanese bunching onion [5] Oshinko (漬物): Takuan (pickled daikon) or other pickled ...
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Nemipterus japonicus, the Japanese threadfin bream, is a species of marine ray-finned fish belonging to the family Nemipteridae, the threadfin and whiptail breams. This species is found in the Indo Pacific region and is an important food fish.