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  2. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a ...

  3. List of Indian condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_condiments

    A garlic chutney in South India prepared using red chili pepper. Chammanthi podi; Coriander chutney; Coconut chutney; Garlic chutney (made from fresh garlic, coconut and groundnut) Hang curd hari mirch pudina chutney (typical north Indian) Lime chutney (made from whole, unripe limes) Mango chutney (keri) chutney (made from unripe, green mangoes ...

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    A spicy and sour soup usually made with tamarind, tomatoes, pepper and other south Indian spices. Usually eaten with rice. Vegetarian: Part of lunch Sajjige: a sweet dish: Vegetarian: Dessert Sakkara pongal: a sweet rice dish: Vegetarian: Festival Sweet dish Sambar: Lentil soup cooked with vegetables and a blend of south Indian spices (masala).

  5. The Spices Indian restaurant and new BP gas station ... - AOL

    www.aol.com/spices-indian-restaurant-bp-gas...

    The Spicesmenu offers a variety of popular Indian and Napalese dishes including butter chicken, chicken tikka masala, chicken biryani, tandoori chicken, lamb vindaloo, and also fried momo ...

  6. Laal maas - Wikipedia

    en.wikipedia.org/wiki/Laal_maas

    Laal maas (Hindi: लाल माँस) or Ratto Maas (in native Rajasthani: रत्तौ मांस) [2] [3] (lit. "red meat") [1] [4] is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies. This dish typically is very hot and rich in garlic.

  7. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Andhra Pradesh is the leading producer of red chili and rice in India. The concentration of red chili production in Andhra Pradesh has led to the liberal use of spices in Andhra cuisine. Vegetarian dishes, as well as meat, and seafood in coastal areas, feature prominently. Tomato pappu, gongura, and tamarind are widely used for cooking curries.

  8. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Upon exposure to local Indian cuisine, they incorporated many spices and cooking techniques into their own cuisine, thus creating a unique fusion of Indian and Chinese cuisine. [ 212 ] After 1947, many Cantonese immigrants opened restaurants in Calcutta , serving dishes that combined aspects of Indian cuisine with Cantonese cuisine . [ 213 ]

  9. Category:Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_cuisine

    Main menu. Main menu. move to sidebar hide. ... Indian cuisine is a general term for various regional cuisines of the Indian subcontinent ... Indian spices (1 C, 70 P) L.

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