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2. Anise - Wikipedia

   en.wikipedia.org/wiki/Anise

   Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.

3. Pimpinella - Wikipedia

   en.wikipedia.org/wiki/Pimpinella

   Pimpinella is a plant genus in the family Apiaceae; it includes the aromatic herb anise . [4] Species As of ... Pimpinella anisum L. Pimpinella aromatica M.Bieb.

4. Anethum - Wikipedia

   en.wikipedia.org/wiki/Anethum

   The genus name comes from the Latin form of Greek words ἄνῑσον anison, ἄνησον anīson, ἄνηθον anīthon and ἄνητον anīton, which all meant "dill" and "anise"; [3] anise is now placed in a different genus named Pimpinella.

5. List of companion plants - Wikipedia

   en.wikipedia.org/wiki/List_of_companion_plants

   Potato, aromatic herbs: Sow 2 or 3 radish seeds in with cucumbers to repel cucumber beetles. One study showed a 75% reduction in cucumber beetles with the concurrent seeding of amaranth. [55] Various sprays from lettuce, asparagus, Malabar spinach, and celery were found to reduce whiteflies. [47] See cucurbits entry for more info Cucurbits ...

6. List of leaf vegetables - Wikipedia

   en.wikipedia.org/wiki/List_of_leaf_vegetables

   Pimpinella anisum: Aniseed [258] [259] Pimpinella saxifraga: Burnet Saxifrage [260] Pinus densiflora: Japanese Red Pine [261] [262] Piper auritum: Mexican pepperleaf: Known as Hoja santa (holy leaf). Aromatic herb with a heart-shaped, velvety leaf often used in Mexican cuisine for tamales and sauces. [263] Piper guineense: West African pepper ...

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8. Category:Pimpinella - Wikipedia

   en.wikipedia.org/wiki/Category:Pimpinella

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9. Plants used as herbs or spices - Wikipedia

   en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

   This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.