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2. The Difference Between Blind Baking and Par-Baking Pie Crust ...

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   Custard Pies: Desserts like pumpkin or pecan pie usually bake at a lower temperature than fruit pies (for example, our Silky Pumpkin Pie calls for 325° F and Old-Fashioned Apple Pie cooks at 375 ...

3. I tried making Ina Garten's pumpkin, apple, and pecan pies. I ...

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   I rolled out my crust and filled a pie tin. Unlike the other two recipes, this one required me to blind-bake the crust before adding the filling. I found some dried lentils and rice to use as pie ...

4. How to Blind Bake a Pie Crust So Its Flaky and Golden

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   Learn how to blind bake a pie crust for all your future dessert recipes! This guide will show you how do it so your crust is flaky and perfectly baked through.

5. Blind-baking - Wikipedia

   en.wikipedia.org/wiki/Blind-baking

   Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked. It is also called for if the filling has a shorter bake time than the crust, in which case the crust is partly baked. [1] Blind baking is also used to keep pie crust from ...

6. AOL Video - Serving the best video content from AOL and ...

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   The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

7. 5 Common Pumpkin Pie Mistakes To Avoid - AOL

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8. The Best Store-Bought Pumpkin Pies, Ranked Best to Worst - AOL

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   3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.

9. How to make the perfect pumpkin pie this Thanksgiving - AOL

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   Pumpkin pie with whipped cream or ice cream owes its place as a Thanksgiving dessert to an 18th-century cook by the name of Amelia Simmons. In 1796 she published American Cookery, which is widely ...