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A dish being styled for photography. The role of the food stylist is to make the food look attractive in the finished photograph. The time and effort a stylist takes to carefully and artfully arrange the food is due to differences between the way the stylist presents it and the way a home cook or chef may.
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The Ilford Manual of Photography is a comprehensive manual of photography, originally authored by C.H. Bothamley and first published in 1890 by The Britannia Works Company, which became Ilford, Limited in 1901. The 1890 edition was revised by Bothamley many times over a period of forty years until the first multi-authored edition, edited by ...
Hargreaves learned photography techniques from speaking with photographers and experimented with his own set. [4] He works out of a studio in Williamsburg, Brooklyn and shoots for clients such as Ralph Lauren, NY Magazine, GQ, National Geographic, Boucheron, The New York Times, and Sagmeister.
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