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The following is a complete list of Michelin-starred restaurants in Thailand. The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, only covering Bangkok at that time. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul ...
Nahm (Thai: น้ำ) is a Thai restaurant in Bangkok, Thailand. [1] [2] Originally opened by Australian chef David Thompson in London in 2001, Nahm became the first Thai restaurant to receive a Michelin Star in 2002. [3] Thompson opened Nahm Bangkok in September 2010, closing the flagship London location in December 2012. [4]
In December 2017, the Michelin Guide released its inaugural 2018 edition for Bangkok, in which the restaurant was awarded one star. It was the only street restaurant to be awarded a star, and joins a handful of others in Hong Kong and Singapore as a result of Michelin's efforts to diversify its coverage, previously limited to fine dining ...
Bangkok, Thailand. Bangkok is the most affordable city for dinning out at a top-starred Michelin restaurant. The tasting menu at a two-starred restaurant is priced on average at 5,677 Thai Baht ...
Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
The restaurant was awarded a Michelin Star in 2022. [14] The Infatuation included Semma on its list of the best new restaurants in New York City in 2021. [15] The restaurant was included on a list published by The New York Times of the restaurants "loved most" by its critics in 2022. [16]
Before I even settled into my seat, my half order of goose, which cost 330 Hong Kong dollars, or about $42, arrived. This dish featured two primary cuts: the upper quarter (breast, upper back, and ...