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2. Mustard-Garlic Chicken Paillards with Spring Peas and Lemon - AOL

   www.aol.com/food/recipes/mustard-garlic-chicken...

   Stir together the garlic paste, mustard, lemon zest, the remaining 1 teaspoon salt, and the pepper in a medium bowl. ... Serve the chicken topped with the pea mixture and fresh pea shoots, if desired.

3. Mustard-Garlic Chicken Paillards with Spring Peas and Lemon - AOL

   homepage.aol.com/food/recipes/mustard-garlic...

   Want to make Mustard-Garlic Chicken Paillards with Spring Peas and Lemon? Learn the ingredients and steps to follow to properly make the the best Mustard-Garlic Chicken Paillards with Spring Peas and Lemon? recipe for your family and friends.

4. 40 Delicious Potluck Recipes That’ll Steal the Show - AOL

   www.aol.com/40-delicious-potluck-recipes-ll...

   Stir-Fried Pea Shoots With Garlic Classic Chinese garlicky veggies work with virtually any green, but pea shoots are especially delicious. Recipe: Omnivore’s Cookbook

5. You'll Want to Swim In a Bowl of Ina Garten's Split Pea Soup

   www.aol.com/youll-want-swim-bowl-ina-163339011.html

   1 Tbsp minced garlic (3 cloves) 1 lb dried green split peas. ... Stir in garlic; cook 1 minute. Stir in peas to coat; cook 1 minute. Add stock, 2 cups water, ham hock, salt, pepper, thyme and bay ...

6. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   Stir-frying bamboo shoots increased their fat content by 528.57% due to the addition of oil. With 78.9% retention, stir frying preserved significantly more vitamin C than boiling. Taking into consideration the total retention of nutrients, the study concluded that stir frying is the method best suited for bamboo shoots. [ 31 ]

7. Rice noodle roll - Wikipedia

   en.wikipedia.org/wiki/Rice_noodle_roll

   Rice noodle roll with conpoy and pea shoot; Rice noodle roll with fish; Stir-fried rice noodle roll with XO sauce; A version of cheungfan notably absent outside of Guangzhou is the sliced meat filling variety. This variety is typically found in street side restaurants as a meal in itself, and uses whole meat pieces, typically beef or pork ...

8. Moo goo gai pan - Wikipedia

   en.wikipedia.org/wiki/Moo_goo_gai_pan

   Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce (香菇雞片), which can be a stir-fry dish or a dish made in a clay pot.

9. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

   www.aol.com/60-christmas-side-dishes-pair...

   The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell