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  2. New Major Research Gives You Another Reason to Cut Back on ...

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    For example, the World Health Organization lists processed meat as a group 1 carcinogenic, ... Regular consumption of 100 grams of unprocessed red meat daily (such as a small steak) was linked to ...

  3. Replacing processed red meat with beans and nuts may help ...

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    The researchers also investigated unprocessed red meat and found no significant association between its consumption and dementia risk, including meats like hamburger, steak, or pork chops.

  4. There is a link between the meat you eat and a chronic ... - AOL

    www.aol.com/news/global-study-shows-between-red...

    The study is the most comprehensive to date showing the link between processed meat and unprocessed red meat with type 2 diabetes, said senior study author Dr. Nita Forouhi, professor of ...

  5. Processed meat - Wikipedia

    en.wikipedia.org/wiki/Processed_meat

    Processed meat is more carcinogenic compared to unprocessed red meat because of the abundance of potent nitrosyl-heme molecules that form N-nitroso compounds. [ 10 ] A principal concern about sodium nitrite is Nitrosation / nitrosylation , the formation of carcinogenic nitroso -compounds in meats containing sodium nitrite or potassium nitrate ...

  6. Red meat - Wikipedia

    en.wikipedia.org/wiki/Red_meat

    A 2017 review found that daily consumption of 85 grams of red meat and 35 grams of processed red meat products by European and American consumers increased their risk of type 2 diabetes by 18–36%, while a diet of abstinence of red meat consuming whole grains, vegetables, fruits, and dairy was associated with an 81% reduced risk of diabetes. [54]

  7. Eating Deli Meat Every Day May Increase Diabetes Risk ... - AOL

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    Eating 100 grams of unprocessed red meat daily, roughly equivalent to a small steak, was also linked to a 10% increased risk. Nita Gandhi Forouhi, the study’s senior author and a professor with ...

  8. Animal source foods - Wikipedia

    en.wikipedia.org/wiki/Animal_source_foods

    A 2022 review of animal-source foods found that red meat but not fish or eggs increases risk of type 2 diabetes. [15] A 2023 review found that substituting animal-source with plant-based foods is associated with a lower risk of cardiovascular disease and all-cause mortality. [ 16 ]

  9. Heme iron found in red meat, animal products may raise ... - AOL

    www.aol.com/heme-iron-found-red-meat-095100748.html

    The study indicated that replacing processed meat with either unprocessed red meat or poultry was linked to a lower risk of developing type 2 diabetes. ... for example, may need extra iron to meet ...

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