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  2. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...

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    Buy Now: amazon.com #7 This Cow Sliced Cheese Storage Container Is A Moo-Ving Addition To Your Kitchen, Designed To Bring A Touch Of Dairy-Driven Whimsy To Your Snack Game. Love It Or Hate It ...

  4. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    When food is rotated, the food that has been in storage the longest is used first. As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling food with paper labels on the storage container ...

  5. Lunchbox - Wikipedia

    en.wikipedia.org/wiki/Lunchbox

    In the United States a lunchbox may also be termed a lunch pail, [8] lunch bucket, or lunch tin, either as one or two words.. The concept of a food container has existed for a long time, but it was not until people began using tobacco tins to carry meals in the early 20th century, followed by the use of lithographed images on metal, that the containers became a staple of youth, and a ...

  6. Steel and tin cans - Wikipedia

    en.wikipedia.org/wiki/Steel_and_tin_cans

    Cans can store a broad variety of contents: food, beverages, oil, chemicals, etc. In a broad sense, any metal container is sometimes called a "tin can", even if it is made, for example, of aluminium. [1] [2] Steel cans were traditionally made of tinplate; the tin coating stopped the contents from rusting the steel. Tinned steel is still used ...

  7. Larder - Wikipedia

    en.wikipedia.org/wiki/Larder

    A pantry may contain a thrawl, a word used in Leicestershire, Derbyshire and Yorkshire to denote a stone slab or shelf, or in more affluent households, a slab of marble, used to keep food cool in the days before refrigeration was domestically available. In a late medieval hall, a thrawl would have been placed in a larder or pantry.

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