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This whole roasted cauliflower recipe features warming spices on a bed of tangy whipped feta. Juicy pomegranate arils add a pop of sweet-tart flavors that offer a delightful contrast to the creamy ...
Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside. Trim the base of the cauliflower to remove any green leaves and the woody stem.
This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.
These simple and delicious vegetarian dinner recipes contain at least 6 grams of fiber in every serving and come together in no more than three steps.
Cauliflower purée. A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. [1] Purées of specific foods are often known by specific names, e.g., apple sauce or hummus.
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Dal – Dried, split pulses used for cooking; Edamame – Immature soybean pod used as a specialty food; Falafel – Middle Eastern fried bean dish; Green bean casserole – American dish from the 1950s; Hummus – Middle Eastern chickpea puree dish; Pea soup – Soup made from dried peas; Refried beans – Mexican dish of cooked mashed beans
Preheat oven to 400 degrees. In a large bowl, whisk together chili powder, paprika, onion powder, garlic powder, cayenne pepper, cumin, salt, lime juice, olive oil, and water. Stir in black beans ...