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In Korea, an edible jelly named dotorimuk is made from acorns, and dotori guksu are Korean noodles made from acorn flour or starch. In the 17th century, a juice extracted from acorns was administered to habitual drunkards to cure them of their condition or else to give them the strength to resist another bout of drinking.
The acorns produced by these trees were very rarely used as food, although they, too, are edible after they have been leached to remove the tannins. [235] The leaching process is thought to have been similar to the preparation of acorn mush as noted in other cultures, such as the wiiwish of the North American Indians.
They are poisonous to dogs and cats as well as humans. [72] Calla palustris: marsh calla, wild calla, water-arum Araceae: The plant is very poisonous when fresh due to its high oxalic acid content, but the rhizome (like that of Caladium, Colocasia, and Arum) is edible after drying, grinding, leaching, and boiling. [73] [failed verification ...
Burton adds, “It’s also an excellent choice for dogs prone to jumping – after all, they can’t jump and eat from the ground simultaneously!” 3. Tossed away from you
A vet explains the most common skin conditions in dogs and the treatments available. ... Hair loss occurs during the fall months and starts to grow back in the spring.
Tick-borne disease: Lyme disease can cause lameness in dogs about 5 or 6 months after being exposed. The lameness can move between different legs, similar to what you described as starting in the ...
The main page of this article suggests roasting acorns to make them edible. Is this possible? Does roasting have an effect on tannin? Does it make acorns taste less bitter? Or are the acorns still bitter after roasting, but at least the nutrients are more easily digested? 216.99.198.130 07:39, 13 September 2010 (UTC) Perhaps lye?
The acorns are 10–20 millimetres (3 ⁄ 8 – 3 ⁄ 4 in) long and about one-third to one-half enclosed by a cap or cup ; they mature in September, turning from green to golden brown. The plant reproduces from acorns, but also spreads from root sprouts that grow from vast underground structures called lignotubers .