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Mourvèdre (French pronunciation: ⓘ; also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world. It is found in the Rhône and Provence regions of France, the Valencia and Jumilla, Bullas and Yecla denominaciones de origen (DOs) of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and ...
Syrah (/ ˈ s iː r ɑː /), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1]
Grenache is the lightest of the three grapes, producing a pale red juice with soft berry scents and a bit of spiciness. As a blending component, it contributes alcohol, warmth and fruitiness without added tannins. Shiraz can contribute full-bodied, fleshy flavours of black fruits and pepper.
Grenache (/ ɡ r ə ˈ n æ ʃ /; French pronunciation: ⓘ) or Garnacha (Spanish pronunciation: [ɡaɾˈnatʃa]) is one of the most widely planted red wine grape varieties in the world. [1] It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape is believed to have originated.
The McLaren Vale wine region is well known for its dry red wines, especially those made from Shiraz, Cabernet Sauvignon and Grenache. A range of climate appropriate Mediterranean grape varieties including Mourvedre, Tempranillo, Nero d'Avola and Sangiovese are increasingly being grown.
If you adore rosé, sample ones with Grenache, Montelpulciano, Syrah, Pinot Noir, Sangiovese, Mourvèdre, and a blend. Then once you’ve found what you tend to gravitate toward, find that base ...
Subsequently, New World winemakers have 'rediscovered' the art of blending wines, with blends such as Shiraz/Cabernet Sauvignon, Semillon/Sauvignon blanc and the Rhone combination of Grenache, Shiraz and Mourvedre ("GSM") all becoming more common.
All reds grown south of Montélimar must contain a minimum of 40% Grenache, and may contain up to 5% white grapes. A red from anywhere in the appellation must contain a minimum of 15% Syrah and/or Mourvedre. The whites must contain a minimum blend of 80% Clairette, Grenache blanc, Marsanne, Roussanne, Bourboulenc, and Viognier.
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