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Michelin Guide San Francisco Bay Area & Wine Country 2008. Michelin Travel Publications. 2008. ISBN 978-2-06-712985-6. Michelin Guide San Francisco Bay Area & Wine Country 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713707-3. Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010.
Atelier Crenn is a French [1] restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras , the restaurant became the seventh restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018.
Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10] [11]
Bar Crenn, specifically Le Comptoir at Bar Crenn, is a Michelin-starred bar and restaurant in San Francisco, California. [1] [2] Bar Crenn has two sections, Le Comptoir and the Lounge. Le Comptoir is a seafood-based tasting menu served live at a counter while the lounge serves cocktails and an à la carte menu focusing on Japanese and French ...
Quince was awarded one Michelin star in the debut San Francisco Bay Area Michelin Guide in 2007, [6] a second Michelin star in 2014, [7] and a third Michelin star in 2017. [2] In 2011, the James Beard Foundation awarded Michael Tusk the James Beard Foundation Award Best Chef – Pacific for his cuisine at Quince. [8]
Wako is a Japanese restaurant in San Francisco's Richmond District, in California. [ 1 ] The restaurant specializes in sushi and has received a Michelin star.
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