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There are many steps you can take to prepare your establishment for your restaurant health inspection, such as training employees to avoid health code violations, knowing your local food codes, becoming ServSafe certified, and conducting self-inspections.
A Health Inspection Checklist is a detailed document used to guide food handlers on key areas that need to be reviewed for compliance. Health inspections evaluate the level of food safety of your business and correct any oversight.
Inspectors observe kitchen workers' food handling practices, assure equipment is working properly, take food temperatures, inspect refrigerators and storage areas, assure water temperatures, and correct level and use of sanitizers. All violations are documented, and a corrective action plan is implemented immediately.
Health inspection checklist helps your team to follow food safety principles and what to do during a real inspection. Use our free tool!
Programs & Services. Environmental Health and You. Food Protection protects the safety and security of the New Hampshire food supply and prevents foodborne illness and injuries through inspection, enforcement, and education by qualified staff in collaboration with the food industry. Escape Site.
A Food Safety Inspection Checklist is a systematic tool used to assess food handling practices, cleanliness, and compliance with food safety regulations. It includes a series of checkpoints designed to ensure that food is prepared, stored, and served in a safe and hygienic manner.
FOOD FACILITY SELF-INSPECTION CHECKLIST. The Self-Inspection Checklist is provided as a guideline for the food operator to use in evaluating their facility’s operation and food handling practices.