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2. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

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   1 1/2 tsp. Arrange rack in center of oven; preheat to 350°. Grease a 9" x 5" loaf pan with baking spray. In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, using a handheld ...

3. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   Her recipe was modeled after the classic Bacardi version with cake mix, instant pudding, and lots of rum. This pound cake takes all of the best parts of the OG and makes everything just a little ...

4. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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   Christmas Rum Cake. Ree's mother-in-law made this every year for Christmas. And well, it's so good (and easy to make!) that Ree carried on the tradition. 'Tis the season for an extra slice with ...

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A cake with distinctive layers of custard, cream, and sponge that form while baking. Gâteau nantais: Nantes France: A pound cake with almonds and rum. Genoa cake: Italy (Genoa, probably) A cake made with sultanas, raisins, and glacé cherries. Genoise (Genoese cake) Italy (Genoa, probably) A sponge cake made with a whole egg. German Chocolate ...

6. This Is Prue Leith’s Favorite Dessert — and You Can Make It ...

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   Or you can doctor up store-bought pound cake with homemade custard cream and fresh fruit. ... brandy, rum, limoncello, or a non-alcoholic option like a fruit ... Top with fruit or other mix-ins ...

7. Rum cake - Wikipedia

   en.wikipedia.org/wiki/Rum_cake

   Some offer baked-to-order rum cakes. [5] Some infuse the rum directly into their cakes (instead of glazing). [4] Many appear to have a decades-old special recipe. [3] [6] In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. If fruit is added to it, it is fresh or dried. Raisins and sultanas may

8. Rum baba - Wikipedia

   en.wikipedia.org/wiki/Rum_baba

   A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.

9. The 10 Best Southern Desserts Of All Time, According To Chefs

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   Old-Fashioned Blackberry Cobbler Recipe . Pound Cake. Frederick Hardy II; Food Styling: Chelsea Zimmer; Prop Styling: Mat Gibilisco ... Instead, thanks to the sugar, eggs, and butter in the mix ...