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  2. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

    www.aol.com/rum-pound-cake-buttery-boozy...

    1 1/2 tsp. Arrange rack in center of oven; preheat to 350°. Grease a 9" x 5" loaf pan with baking spray. In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, using a handheld ...

  3. 60 Christmas Cakes That Will Make You Forget All About Cookies

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    Cannoli Icebox Cake. With the not-too-sweet creamy filling inside a crispy shell, ... Get the Sticky Toffee Pudding recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI ... Get the Glazed Rum ...

  4. Rum cake - Wikipedia

    en.wikipedia.org/wiki/Rum_cake

    Rum Cake factory in Bermuda. A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which ...

  5. Spiced Rum Raisin Caramel Icebox Cake - AOL

    www.aol.com/lifestyle/spiced-rum-raisin-caramel...

    Servings: Makes one 9-by-5-inch cake (about 12 servings) Time: Rum-soaked Raisins ½ cup (80g) Sun-Maid California Sun-Dried Raisins 2 tablespoons dark rum ¼ teaspoon ground cinnamon Whipped ...

  6. Rum baba - Wikipedia

    en.wikipedia.org/wiki/Rum_baba

    A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.

  7. Gâteau nantais - Wikipedia

    en.wikipedia.org/wiki/Gâteau_nantais

    It is a soft, round pound cake, made of flour, sugar, [1] salted butter, [2] eggs, and almond meal, [3] then dampened with a punch of rum and lemon, [1] sometimes with an apricot gelée centre. [3] The round shaped cake top is topped with a white glaze thinned with rum, although lemon or orange blossom water can be substituted if the cake is to ...

  8. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.

  9. Punschkrapfen - Wikipedia

    en.wikipedia.org/wiki/Punschkrapfen

    It is a cake consisting of either sponge cake or cake crumbs, nougat chocolate and apricot jam. The Cake layers are soaked with rum . The cake is cut into 1-1/2 inch square cubes, [ 1 ] [ 2 ] covered with so-called Punschglasur (punch icing), a thick pink rum sugar glazing often drizzled with chocolate and a cocktail cherry on top.

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