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Ammonium chloride, under the name sal ammoniac or salmiak is used as food additive under the E number E510, working as a yeast nutrient in breadmaking and as an acidifier. [31] It is a feed supplement for cattle and an ingredient in nutritive media for yeasts and many microorganisms.
Nevertheless, that salt ultimately gave ammonia and ammonium compounds their name. The first attested reference to sal ammoniac as ammonium chloride is in the Pseudo-Geber work De inventione veritatis , where a preparation of sal ammoniac is given in the chapter De Salis armoniaci præparatione , salis armoniaci being a common name in the ...
A salt substitute. A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste.
Here are some super tasty salt substitutes 😋
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For the new analysis, researchers focused on 157 women and 454 men who had healthy blood pressure levels and were given food either with the usual amount of salt or with a salt substitute.
Salmiak – White and black pack; Cherry – White and dark red pack [a] Mandarin and Ginger, or Spicy Mandarin, or Mandarin and Grapefruit, or Mandarin, or Orange Spice – White and dark orange pack; Grapefruit – White and coral pack; Sweet Liquorice – White and brown pack; Tropical – White and amber pack; Spearmint – White and teal pack
Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with salmiak salt (sal ammoniac; ammonium chloride), and is a common confection found in the Nordic countries, Benelux, and northern Germany. [1]