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2. How to Make Royal Icing (the Foolproof Way)

   www.aol.com/lifestyle/royal-icing-foolproof-way...

   Ah, royal icing: It’s the secret to the most gorgeous cookies you’ve ever seen—ones that can cost upwards of $14 a pop, depending on how large and detailed they are—and it can also be the ...

3. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

   www.aol.com/15-christmas-tree-desserts-almost...

   The simpler of the two, the winter tree recipe calls for only four ingredients: ice cream cones, chocolate wafers, royal icing, and sprinkles. The trees also make for great gingerbread house decor.

4. How to Make Cut-Out Sugar Cookies with Easy Royal Icing - AOL

   www.aol.com/cut-sugar-cookies-easy-royal...

   Yields: 4-5 dozen. Prep Time: 1 hour 20 mins. Total Time: 4 hours. Ingredients. Cookies. 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened. 1 1/2 c. granulated sugar

5. Royal icing - Wikipedia

   en.wikipedia.org/wiki/Royal_icing

   Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

6. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

7. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

8. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

   www.aol.com/16-types-frosting-icing-cakes...

   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

9. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

   www.aol.com/45-fast-food-copycat-recipes...

   Replicating the basic yet unique texture and flavor of McDonald's fries involves special attention to the shoestring thickness and the heat of the cooking oil. ... proper chocolate cupcake recipe ...