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  2. Michel Albert Roux - Wikipedia

    en.wikipedia.org/wiki/Michel_Albert_Roux

    Michel Albert Roux (born 23 May 1960) [1] also known as Michel Roux Jr., is an English-French chef. He owned the 2 Michelin-starred restaurant Le Gavroche in London , which was opened by his father Albert Roux and uncle Michel Roux , until it closed on 13 January 2024.

  3. Tarte aux mirabelles - Wikipedia

    en.wikipedia.org/wiki/Tarte_aux_mirabelles

    The traditional tarte aux mirabelles consisted solely of fruit, pastry and a little sugar sprinkled on top before cooking. Some more recent recipes, including that of Albert and Michel Roux, have introduced a layer of crème pâtissière spread on the pastry base before the layer of fruit is added.

  4. Michel Roux - Wikipedia

    en.wikipedia.org/wiki/Michel_Roux

    Michel Roux, OBE ([mi.ʃɛl ʁu]; 19 April 1941 – 11 March 2020), also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.

  5. Want a foodie holiday in the UK? Our guide to butchery ...

    www.aol.com/want-foodie-holiday-uk-guide...

    The hotel also has a cooking school, Sauce, which runs pasta-making courses, as well as puddings and steak cooking sessions, plus day-long cookery masterclasses with Michel Roux Jr.

  6. Really This Is The Only Dish You Should Make With ... - AOL

    www.aol.com/really-only-dish-leftover-turkey...

    Our recipe makes use of both the bones for stock and the meat, which replaces the chicken typical of this hearty dish. The stock alone takes eight hours to make, but you don’t have to watch the pot.

  7. MasterChef: The Professionals - Wikipedia

    en.wikipedia.org/wiki/MasterChef:_The_Professionals

    Knowledge test (Series 1–7): Michel Roux Jr or Marcus Wareing demonstrates the preparation of a classic dish which requires a high degree of technical skill and ability. The chefs are then required to reproduce the dish themselves using only a basic recipe lacking in precise details of the cooking methods involved.

  8. Acclaimed chef Michel Roux, who made British restaurant ... - AOL

    www.aol.com/article/entertainment/2020/03/12/...

    Celebrated chef Michel Roux, whose high-end restaurant in London achieved a major milestone in English cuisine, has died. Acclaimed chef Michel Roux, who made British restaurant history, dead at ...

  9. Food and Drink - Wikipedia

    en.wikipedia.org/wiki/Food_and_Drink

    Food and Drink returned to BBC Two on 4 February 2013 stylized as Food & Drink, but shown on TV as food & drink, co-hosted by Michel Roux Jr and Kate Goodman. [1] A Christmas special aired on 18 December 2013, followed by a second series in early 2014. A third series was broadcast in 2015.

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