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  2. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    This sheet-pan chicken and mushroom recipe features kale, mushrooms and beans—all prebiotic foods that offer plenty of fiber to help you maintain a healthy gut. View Recipe. Fajita-Inspired ...

  3. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    This collection of our 55 best mushroom recipes run the gamut from easy to complex and include everything from mushroom soup, chicken and mushroom recipes, stuffed mushrooms and mushroom pasta and ...

  4. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

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    View Recipe. 20-Minute Creamy Mushroom Soup with Sherry. Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless.

  5. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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    Don’t skip the parsley and tarragon as both add a nice pop of color, and their flavors play so well with the mushrooms. View Recipe. 3-Ingredient Roasted Red Pepper Soup with Chickpeas.

  6. List of mushroom dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_mushroom_dishes

    Cream of mushroom soup – simple cream soup prepared using mushrooms; Diri ak djon djon – Haitian Creole for rice with mushrooms, it is a native dish of Haiti; Duxelles – finely chopped (minced) mixture of mushrooms or mushroom stems, onions, shallots, and herbs sautéed in butter, and reduced to a paste.

  7. 19 Winter Casseroles for a Delicious Sunday Dinner

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    This wild rice and mushroom casserole is the ultimate comfort food, combining hearty, wholesome ingredients with rich, savory flavors, all in one skillet. ... This one-pan recipe is the casserole ...

  8. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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    The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

  9. Mushroom ketchup - Wikipedia

    en.wikipedia.org/wiki/Mushroom_ketchup

    An 1857 recipe for "camp ketchup" used mushroom ketchup as an ingredient, in addition to beer, white wine, anchovy, shallot, ginger, mace, nutmeg and black pepper. [3] The recipe combined these ingredients and then called for allowing the mixture to sit for fourteen days, after which it was bottled. [3]

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