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Consumer Reports recently tested 85 grocery and fast-food items for plastic chemicals that have been linked to health issues in humans. The nonprofit watchdog organization ended up discovering the ...
Toxic-Free Future noted that "the flame retardants found aren’t needed for any reason in kitchen utensils, toys, hair accessories, or food packaging, making this a health hazard that can be ...
Food containers and cookware are leaching more potentially hazardous chemicals into our bodies than previously thought, new research suggests.
There are a host of ways to limit your exposure to the chemicals—some of which I plan to adopt—including carrying groceries in cloth or brown paper bags; microwaving food in glass containers ...
Humans are exposed to toxic chemicals and microplastics at all stages in the plastics life cycle. Microplastics effects on human health are of growing concern and an area of research. The tiny particles known as microplastics (MPs), have been found in various environmental and biological matrices, including air, water, food, and human tissues.
Additionally, experts advise against microwaving or heating food in black plastic containers, as heat can exacerbate the leaching of harmful chemicals. Instead, transferring food to glass or ...
The presence of plastic in the environment hurt ecosystems and human health and pose a threat to food safety. [91] Chlorinated plastic can release harmful chemicals into the surrounding soil, which can then seep into groundwater or other surrounding water sources and also the ecosystem of the world. [92]
Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]