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  2. Penicillium chrysogenum - Wikipedia

    en.wikipedia.org/wiki/Penicillium_chrysogenum

    The discovery of penicillin ushered in a new age of antibiotics derived from microorganisms. Penicillin is an antibiotic isolated from growing Penicillium mold in a fermenter. The mold is grown in a liquid culture containing sugar and other nutrients including a source of nitrogen. As the mold grows, it uses up the sugar and starts to make ...

  3. Penicillium - Wikipedia

    en.wikipedia.org/wiki/Penicillium

    Penicillium (/ ˌ p ɛ n ɪ ˈ s ɪ l i əm /) is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.

  4. Penicillin - Wikipedia

    en.wikipedia.org/wiki/Penicillin

    The term "penicillin" is defined as the natural product of Penicillium mould with antimicrobial activity. [8] It was coined by Alexander Fleming on 7 March 1929 when he discovered the antibacterial property of Penicillium rubens. [9]

  5. Talaromyces marneffei - Wikipedia

    en.wikipedia.org/wiki/Talaromyces_marneffei

    Under the microscope, the mold phase will look like a typical Penicillium, with hyaline, septate and branched hyphae; the conidiophores are located both laterally and terminally. Each conidiophore gives rise to three to five phialides, where chains of lemon-shaped conidia are formed. On the 37 °C plate, the colonies grow as yeasts.

  6. Here's What Actually Happens If You Eat Mold

    www.aol.com/heres-actually-happens-eat-mold...

    "Sometimes, mold can also grow inside the bread, making it appear soft and spongy. Mold can look different depending on the food. It might appear as a fuzzy growth on cheese, slimy spots on fruit ...

  7. Penicillium commune - Wikipedia

    en.wikipedia.org/wiki/Penicillium_commune

    Penicillium commune is an indoor fungus belonging to the genus Penicillium.It is known as one of the most common fungi spoilage moulds on cheese. It also grows on and spoils other foods such as meat products and fat-containing products like nuts and margarine.

  8. History of penicillin - Wikipedia

    en.wikipedia.org/wiki/History_of_penicillin

    The history of penicillin follows observations and discoveries of evidence of antibiotic activity of the mould Penicillium that led to the development of penicillins that became the first widely used antibiotics. Following the production of a relatively pure compound in 1942, penicillin was the first naturally-derived antibiotic.

  9. Medallion containing original mold from discovery of ...

    www.aol.com/medallion-containing-original-mold...

    A medallion containing some of the original mold involved in the discovery of penicillin is expected to fetch up to $50,000 at auction.