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  2. When You Should Rinse Canned Beans, According to an Expert - AOL

    www.aol.com/rinse-canned-beans-according-expert...

    "The canning process is as simple as cooking at high heat under pressure," says Kat Kavner Woolf, co-founder and CEO of Heyday Canning Co., a canned food brand that features beans simmered in ...

  3. Kidney bean - Wikipedia

    en.wikipedia.org/wiki/Kidney_bean

    Kidney beans, cooked by boiling, are 67% water, 23% carbohydrates, 9% protein, and contain negligible fat.In a 100-gram reference amount, cooked kidney beans provide 532 kJ (127 kcal) of food energy, and are a rich source (20% or more of the Daily Value, DV) of protein, folate (33% DV), iron (22% DV), and phosphorus (20% DV), with moderate amounts (10–19% DV) of thiamine, copper, magnesium ...

  4. Bean salad - Wikipedia

    en.wikipedia.org/wiki/Bean_salad

    Bean salad is a common salad composed of various cooked beans—typically green, wax, kidney, and/or lima beans—tossed in a sweet-sour vinaigrette. [1] Variant ingredients include fresh raw onions, bell pepper, and/or other cooked or raw vegetables, such as chickpeas. [2]

  5. Trying to Lose Weight? You Need This Healthy Eating Grocery List

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    It’s where you can find fresh meat and seafood options to load up on lean proteins. ... Canned legumes: black beans, kidney beans, white beans, chickpeas. Seed and nut butter: almond butter, ...

  6. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

  7. The Best Bean to Help You Poop, According to Dietitians - AOL

    www.aol.com/best-bean-help-poop-according...

    Here are a few easy ways to use up a can of navy beans: ... including black beans, kidney beans, chickpeas, lentils and split peas, are also brimming with fiber and health benefits.

  8. Phytohaemagglutinin - Wikipedia

    en.wikipedia.org/wiki/Phytohaemagglutinin

    As a toxin, it can cause poisoning in monogastric animals, such as humans, through the consumption of raw or improperly prepared legumes, e.g., beans.Measured in haemagglutinating units (hau), a raw red kidney bean may contain up to 70,000 hau, but this is reduced to between 200 and 400 hau when properly cooked. [5]

  9. 11 Clever and Delicious Hacks to Elevate a Can of Baked Beans

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    You don’t just need red beans or kidney beans to make a great chili. Baked beans bring a great, smoky, barbecue-y flavor to any beans you’re making. Baked beans bring a great, smoky, barbecue ...

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