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2. Philadelphia roll - Wikipedia

   en.wikipedia.org/wiki/Philadelphia_roll

   A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll used smoked salmon. A Philadelphia roll is a makizushi (also classified as a kawarizushi) [1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki). [2]

3. B.C. roll - Wikipedia

   en.wikipedia.org/wiki/B.C._roll

   B.C. roll. The B.C. roll is a Maki-zushi (roll), a kind of sushi containing barbecued salmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll including barbecued salmon skin with mayo.

4. 24 Healthy Snacks for Grazing Before Your Christmas Meal - AOL

   www.aol.com/24-healthy-snacks-grazing-christmas...

   Make our Cucumber Salmon Bites or Whipped Feta with Pomegranate, Pistachios & Honey for a simple and delicious pre-meal snack. ... a blue cheese and perhaps a smoked cheese. Round out the platter ...

5. Seattle roll - Wikipedia

   en.wikipedia.org/wiki/Seattle_roll

   A Seattle roll is a makizushi roll similar to the Philadelphia roll. [1] The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko. Variations include ingredients such as smoked or seared salmon. [2]

6. 15 Cold Lunch Recipes Ready in 15 Minutes

   www.aol.com/lifestyle/15-cold-lunch-recipes...

   For a boost of protein, add smoked salmon or sliced turkey or chicken. ... Brie Passano. This quick and easy wrap rolls up and is ready for a casual, stationary lunch or a meal on the go, with ...

7. Smoked Salmon and Caper Grilled Appetizer Pizzas

   homepage.aol.com/food/recipes/smoked-salmon-and...

   Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill. Grill an additional 2 to 3 minutes or until crust is crispy. Top with cucumber and fresh dill. Serve immediately. *If you don't have a thermometer, water should feel very warm to the touch.

8. The 3-Ingredient Appetizer I Always Make for the Holidays

   www.aol.com/3-ingredient-appetizer-always...

   4 to 6 ounces hot smoked salmon, flaked. 3 green onions, chopped, whites and dark greens divided. Kosher salt and ground pepper, to taste. Preheat oven to 375°F. Coat a medium oven-safe baking ...

9. Smoked Salmon Cocktail Crêpes Recipe - AOL

   homepage.aol.com/food/recipes/smoked-salmon...

   Smoked Salmon Cocktail Crêpes with Cucumbers: Serve the cocktail crêpes on thin slices of unpeeled cucumber for textural contrast. Smoked Trout Cocktail Crêpes: Substitute smoked trout for the hot-smoked salmon, and add 1 tsp of prepared horseradish to the filling. Smoked Salmon and Caper Cocktail Crêpes: Add 1 tbsp of chopped capers to the ...