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  2. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    In Bon Appetit's July 2011 issue, editor Andrew Knowlton called Franklin Barbecue "the best BBQ in the country." [18] [19] In May 2015, Franklin Barbecue owner Aaron Franklin was awarded a James Beard Foundation Award for Best Chef: Southwest. [20] He is the first chef who specializes in barbecue to be nominated, or receive, the award.

  3. Tyson Cole - Wikipedia

    en.wikipedia.org/wiki/Tyson_Cole

    In 2018, Cole, together with Aaron Franklin of Franklin Barbecue, founded Loro, a restaurant merging the founders' two loves of Asian and Texas cuisine. Awards

  4. These Are The Only BBQ Spots Worth Trying In Austin, TX - AOL

    www.aol.com/only-bbq-spots-worth-trying...

    From pickled green tomatoes to black eyed peas to a smoky and spicy barbecue sauce flecked with grains of paradise, all of the food at Distant Relatives adds a unique spin on Texas barbecue. 3901 ...

  5. The long wait was worth it - AOL

    www.aol.com/news/im-aussie-spent-7-hours...

    One of the most famous places to get it is Franklin Barbecue in Austin, where people wait in line for hours to order. Established in 2009, Franklin Barbecue has made quite a name for itself in the ...

  6. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions. The series premiered on TLC on December 3, 2009.

  7. Barbecue Pitmaster Aaron Franklin Is a Rye Whiskey ... - AOL

    www.aol.com/barbecue-pitmaster-aaron-franklin...

    Austin-based chef Aaron Franklin knows something about this. ... Aaron Franklin, chef, author, barbecue pitmaster. ... 15 Black Friday deals that are worth the splurge. AOL.

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  9. Jess Pryles - Wikipedia

    en.wikipedia.org/wiki/Jess_Pryles

    Jess Pryles is a US-based Australian chef, television show host of Aussie Barbecue Heroes, meat expert and a live fire cook. She co-founded the Australasian Barbecue Alliance. She is also the author of the book Hardcore Carnivore. She was born in Melbourne, Australia and now lives in Austin, Texas. [1]