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Aaron talks about fire management, wood selection, and how to achieve optimum cooking temperatures during the lengthy cook. 7: Aug 14, 2013: The Wood: 04:55: Aaron describes characteristics and wood strategies for your optimal smoke 8: Aug 29, 2013: Thanksgiving Part 1: 07:59: Learn how to brine and smoke a turkey with Aaron Franklin. 9: Nov 21 ...
Aaron Franklin, chef, author, barbecue pitmaster. In his early 20s, Franklin says he “exclusively drank Knob Creek,” usually received as a gift, which fueled his Beam Suntory preference over ...
The Franklin Burger will be available in limited quantities at the Austin location at 9001 Cameron Road and the San Marcos location at 927 Texas 80 in limited quantities on August 29, 30, 31 and ...
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He joined Myron Mixon who returned from judging on season two, having previously appeared with Stone in season one, with the pair being joined by Aaron Franklin. [13] Stone served as a judge at the Kingsford Invitational where the winners of eight major barbecue competitions were invited to compete for a grand prize of $50,000.
The episode first aired on May 31, 2014. This new reality show uses the old docu-reality format of BBQ Pitmasters season 1 (many viewers had voiced their preference for this format on the channel's website), in which Myron Mixon is one of the team competitors rather than a BBQ judge. Along with Stump McDowell of Stump's BBQ, Moe Cason of ...
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