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Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
In many roasted potato recipes, you mix the potatoes with your seasonings right on the baking sheet. This recipe is a bit more precise than that, but it's still not difficult. Start by preheating ...
Garten's rosemary roasted potatoes couldn't be easier to make. All you need are small red and white-skinned potatoes, fresh rosemary leaves, garlic, and olive oil.
Jon Ashton's Crispy Roasted Potatoes. It's easy to love potatoes. Whether it's a pile of French fries next to a juicy burger, a perfectly baked potato with a steak or a bowl of smooth and creamy ...
Krista Marshall. Perfect for every summer cookout or backyard barbecue. Get the recipe: Red Potato Salad Related: 100 Summer Dinner Ideas
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1 tbsp fresh oregano, finely chopped. 2 tsp English mustard. 1 large (300g) potato, cut into 0.5cm cubes. 1 large (175g) carrot, grated. 2 fat cloves garlic, minced. 2 tbsp balsamic vinegar. 3 ...
For baked potatoes with irresistibly crispy skin, try brushing them with melted butter or olive oil before baking. (Psst: This works for sweet and regular spuds.) Get the recipe
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