enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Savoy Hotel and Grill - Wikipedia

   en.wikipedia.org/wiki/Savoy_Hotel_and_Grill

   The Savoy Hotel and Grill was a historic hotel and restaurant in Kansas City, Missouri.The Savoy Hotel was the oldest continuously operating hotel in the United States west of the Mississippi River until it closed in 2016 to undergo extensive renovation by 21c Museum Hotels and reopened in 2018. [2]

3. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

   www.aol.com/news/guide-19-kansas-city-oldest...

   The bar at Los Corrals, a Mexican restaurant in downtown Kansas City, which opened in 1949. Los Corrals. Year founded: 1949. Location: 408 W. Ninth St.

4. This family-owned restaurant is a Kansas City icon - AOL

   www.aol.com/family-owned-restaurant-kansas-city...

   Jess & Jim’s Steakhouse at 517 E 135th St. in Kansas City has earned many accolades, including a recent honor for one of the “most legendary steakhouses in the South.”

5. Makeover: Rooftop bar, new menu and name coming for ... - AOL

   www.aol.com/makeover-rooftop-bar-menu-name...

   Makeover: Rooftop bar, new menu and name coming for longtime Kansas City restaurant. Joyce Smith. August 19, 2022 at 2:34 PM ... Salzberg also is a partner in Kansas City’s Exact Partners, which ...

6. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   New York City A method of preparation from one of several cuts of beef (typically the Rib Cut) prepared Delmonico style, made by Delmonico's Restaurant in New York City during the mid-19th century. [308] Finger steaks: West Southern Idaho Small strips of steak (usually sirloin), battered with a tempura-like batter and deep-fried in oil.

7. Jones Bar-B-Q (Kansas City) - Wikipedia

   en.wikipedia.org/wiki/Jones_Bar-B-Q_(Kansas_City)

   The restaurant is open Tuesday through Saturday 11 am to 3 pm or until sold out; [3] [6] they usually sell out by noon. [4] As of 2016 The Kansas City Star considered them possibly the only Kansas City barbecue owned and operated by women pitmasters. [7] [8] [9] The sisters do not participate in the barbecue competition circuit. [10]

8. Stroud's (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Stroud's_(restaurant)

   When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4] In 1977, Mike Donegan and Jim Hogan purchased the restaurant and inherited some of the original recipes. [2] [4]

9. The Best Things Our Editors Ate This Year - AOL

   www.aol.com/lifestyle/best-things-editors-ate...

   Ma Der Lao Kitchen- Oklahoma City, OK "Everything on the menu at Ma Der Lao was incredible, but the sleeper hit was this vegetarian dish that was packed with fresh, wild mushrooms, Thai eggplant ...