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  2. Alcohol consumption recommendations - Wikipedia

    en.wikipedia.org/wiki/Alcohol_consumption...

    The National Board of Health and Welfare defines risky consumption as 10 (Swedish) standard drinks per week (120 g), and 4 standard drinks (48 g) or more per occasion, once per month or more often. Alcohol intervention is offered for people who exceed these recommendations. [24] Switzerland 30 g 20–24 g Reference. [25] United Kingdom

  3. 5 Ways Alcohol Can Mess With Your Weight Loss

    www.aol.com/5-ways-alcohol-mess-weight-105700628...

    Studies on alcohol and weight loss are mixed, however. One 2020 analysis of more than 280,000 people found that those who drank wine had lower BMIs than those who didn’t drink wine.

  4. The Sneaky Way Alcohol Can Interfere With Weight Loss

    www.aol.com/drink-alcohol-lose-weight-just...

    Tips For Low-Calorie Alcohol And Weight Loss Keep your drinks simple. “Once you start using more than one type of booze, your calories really start to get up there,” says Gans.

  5. 10 Best & Worst Types Of Alcohol For Weight Loss

    www.aol.com/lifestyle/10-best-worst-types...

    Below, Pelitera breaks down the five best and five worst types of alcohol for weight loss. You may not be able to sip sugary piña coladas as much as you used to, but several better alternatives ...

  6. Alcohol and weight - Wikipedia

    en.wikipedia.org/wiki/Alcohol_and_weight

    The relationship between alcohol consumption and body weight is the subject of inconclusive studies. Findings of these studies range from increase in body weight to a small decrease among women who begin consuming alcohol. [1] [2] Some of these studies are conducted with numerous subjects; one involved nearly 8,000 and another 140,000 subjects.

  7. Long-term effects of alcohol - Wikipedia

    en.wikipedia.org/wiki/Long-term_effects_of_alcohol

    The impact of alcohol on weight-gain is contentious: some studies find no effect, [140] others find decreased [141] or increased effect on weight gain. Alcohol use increases the risk of chronic gastritis (stomach inflammation); [3] [142] it is one cause of cirrhosis, hepatitis, and pancreatitis in both its chronic and acute forms.

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